{"id":1624,"date":"2019-08-27T09:47:32","date_gmt":"2019-08-27T14:47:32","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=1624"},"modified":"2019-08-27T09:47:32","modified_gmt":"2019-08-27T14:47:32","slug":"vanishing-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/vanishing-oatmeal-raisin-cookies\/","title":{"rendered":"Vanishing Oatmeal Raisin Cookies"},"content":{"rendered":"

1\/2 cup (1 stick) plus 6 tablespoons softened butter
\n3\/4 cup firmly packed brown sugar
\n1\/2 cup granulated sugar
\n2 eggs
\n1 teaspoon vanilla
\n1 1\/2 cups all-purpose flour
\n1 teaspoon baking soda
\n1 teaspoon cinnamon
\n1\/2 teaspoon salt
\n3 cups Quaker Oats (quick or old fashioned, uncooked
\n1 cup raisins<\/p>\n

    \n
  1. Heat oven to 350 degrees F. In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.<\/li>\n
  2. Add eggs and vanilla; beat well.<\/li>\n
  3. Add combined flour, bakings soda, cinnamon and salt; mix well.<\/li>\n
  4. Add oats and raisins; mix well.<\/li>\n
  5. Drop dough by rounded tablespoons onto ungreased cookie sheets.<\/li>\n
  6. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets and then remove to wire rack to cool completely.<\/li>\n
  7. Store tightly covered. Makes about 4 dozen cookies<\/li>\n<\/ol>\n

    BAR COOKIES – Bake 30 to 35 minutes in ungreased 13 by 9-inch metal baking pan.<\/p>\n

    Recipe from the lid of the Quaker Oats container.<\/p>\n

    First Made August 2019.
    \nImpressions- baked too long and a little dry.\u00a0 Like the family favorite recipe better than this recipe but like the idea of making them into bar cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"

    1\/2 cup (1 stick) plus 6 tablespoons softened butter 3\/4 cup firmly packed brown sugar 1\/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 1 1\/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1\/2 teaspoon salt 3 cups Quaker Oats (quick or old fashioned, uncooked 1 cup raisins Heat oven to 350…<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[12],"tags":[],"class_list":{"0":"post-1624","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-cookies","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=1624"}],"version-history":[{"count":1,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1624\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1624\/revisions\/1625"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=1624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=1624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}