4 cups of flour
\n3 1\/2 teaspoons baking powder
\n1 teaspoon salt
\n2 cups raisins
\n1 2\/3 cups milk
\n2 eggs, beaten
\n1\/3 cup melted margarine or butter<\/p>\n
Topping:
\n3 teaspoons cinnamon
\n1 Tablespoon sugar
\nmix together and sprinkle over tops of batter when in the pan dividing amount for the two loaves.<\/p>\n
Mix dry ingredients together. Add raisins.<\/p>\n
Mix together eggs, milk and melted butter.
\nAdd to dry ingredients and stir until just moist.<\/p>\n
Pour into two prepared loaf pans that have been greased and floured.
\nSprinkle topping evenly over the batter.<\/p>\n
Bake 325 degrees F for 55 minutes or until tester comes out clean.<\/p>\n
Makes two loaves.<\/p>\n
A long time family favorite.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
4 cups of flour 3 1\/2 teaspoons baking powder 1 teaspoon salt 2 cups raisins 1 2\/3 cups milk 2 eggs, beaten 1\/3 cup melted margarine or butter Topping: 3 teaspoons cinnamon 1 Tablespoon sugar mix together and sprinkle over tops of batter when in the pan dividing amount for the two loaves. Mix dry…<\/p>\n