{"id":1640,"date":"2019-09-25T06:55:11","date_gmt":"2019-09-25T11:55:11","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=1640"},"modified":"2019-09-25T07:25:45","modified_gmt":"2019-09-25T12:25:45","slug":"1640-2","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/1640-2\/","title":{"rendered":"Impossible Cheeseburger Pie"},"content":{"rendered":"<h2 class=\"wprm-recipe-name\">The Bisquick\u2122 Impossible Cheeseburger Pie Recipe<\/h2>\n<div class=\"wprm-recipe-summary\">\n<p>The classic recipe for The Bisquick\u2122 Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1641 size-full\" src=\"https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2019\/09\/BisquickImpossibleCheeseburgerPiem.jpg\" alt=\"showing off a slice of impossible pie ready to eat\" width=\"500\" height=\"1000\" srcset=\"https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2019\/09\/BisquickImpossibleCheeseburgerPiem.jpg 500w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2019\/09\/BisquickImpossibleCheeseburgerPiem-150x300.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"wprm-recipe-ingredient-group\">\n<div class=\"site-container\">\n<div id=\"main-content\" class=\"site-inner\">\n<div class=\"wrap\">\n<div class=\"content-area\">\n<article class=\"type-post entry\">\n<div class=\"entry-content\">\n<div id=\"wprm-recipe-container-55572\" class=\"wprm-recipe-container\" data-recipe-id=\"55572\">\n<div class=\"wprm-recipe wprm-recipe-kitchenmagpie\">\n<div class=\"wprm-recipe-ingredients-container\">\n<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n<p>1 lb lean ground beef<br \/>\n1 cup chopped onion<br \/>\n2 to 3 slices thick cut bacon, optional<br \/>\n1 tsp salt<br \/>\n1\/4 tsp black pepper<br \/>\n1 cup shredded Cheddar Cheese<br \/>\n1\/3 cup Bisquick Mix (dry)<br \/>\n1 cup milk<br \/>\n2 eggs<br \/>\nparsley or green onions to top<\/p>\n<div><\/div>\n<div class=\"wprm-recipe-ingredient-group\"><strong>Instructions<\/strong><\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 \u00b0F .<br \/>\n(Or grease with shortening, butter or margarine to prevent sticking in the pan).<\/p>\n<p>Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.<\/p>\n<p>Sprinkle the cheese on top of the ground beef mixture in an even layer.<\/p>\n<p>Whisk together the baking mix, milk and eggs until it&#8217;s as smooth as you can get it (there will be little lumps, don&#8217;t worry about that.)<\/p>\n<p>Pour over the cheese and ground beef evenly.Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.<br \/>\nRemove and cool slightly, serve. Garnish with the parsley or chopped green onions.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<section class=\"related-content\">\n<header><\/header>\n<article class=\"post-summary tertiary\">\n<div class=\"post-summary-content\">\n<h6 class=\"entry-title\">Recipe source:<br \/>\nOriginal in recipe box and on the Bisquick Box<br \/>\nThis is copies from thekitchenmagpie for the source of the photo<\/h6>\n<\/div>\n<\/article>\n<article class=\"post-summary tertiary\"><a class=\"entry-image-link\" tabindex=\"-1\" href=\"https:\/\/www.thekitchenmagpie.com\/low-carb-crack-slaw-recipe-video\/\" aria-hidden=\"true\" data-wpel-link=\"internal\"><img class=\"attachment-thumbnail size-thumbnail wp-image-39314\" alt=\"\" width=\"300\" height=\"300\" data-lazy-srcset=\"https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-300x300.jpg 300w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-500x500.jpg 500w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-100x100.jpg 100w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-150x150.jpg 150w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-220x220.jpg 220w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-360x361.jpg 360w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-720x722.jpg 720w, https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-180x180.jpg 180w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" data-lazy-src=\"https:\/\/www.thekitchenmagpie.com\/wp-content\/uploads\/images\/2017\/03\/LowCarbCrackSlaw-300x300.jpg\" \/><\/a><\/article>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Bisquick\u2122 Impossible Cheeseburger Pie Recipe The classic recipe for The Bisquick\u2122 Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal! &nbsp; Ingredients 1 lb lean ground beef 1 cup chopped onion 2 to 3 slices thick cut bacon, optional 1&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/crossfieldcollection.com\/recipe\/1640-2\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21],"tags":[],"hf_cat_post":[],"class_list":{"0":"post-1640","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main-dish","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=1640"}],"version-history":[{"count":8,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1640\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1640\/revisions\/1649"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=1640"},{"taxonomy":"hf_cat_post","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/hf_cat_post?post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}