Small Meat Balls in Barbecue\u00a0<\/b>Sauce<\/b><\/p>\n
\u00a0– from Barbara Humphrey\u00a0<\/span><\/p>\n (shared by Mike and Serena Crossfield Humphrey – Barbara is Mike\u2019s mother)<\/span><\/p>\n <\/p>\n 1 pound ground beef<\/span><\/p>\n \u00bd pound ground pork<\/span><\/p>\n 1 pound ground veal\u00a0 \u00a0 \u00a0 \u00a0 (2 \u00bd pounds meatloaf meat mix – best if meat is all ground all together)<\/span><\/p>\n 4 slices bread<\/span><\/p>\n \u00be cup milk<\/span><\/p>\n 1 onion, minced finely<\/span><\/p>\n 2 teaspoons salt<\/span><\/p>\n \u00bc teaspoon pepper<\/span><\/p>\n 1 clove garlic, minced fine<\/span><\/p>\n \u215b teaspoon nutmeg<\/span><\/p>\n \u215b teaspoon allspice<\/span><\/p>\n 2 eggs<\/span><\/p>\n <\/p>\n Sauce<\/span><\/p>\n \u00bd cup onion, minced<\/span><\/p>\n 2 Tablespoons butter<\/span><\/p>\n 1 cup catsup<\/span><\/p>\n \u2153 cup vinegar<\/span><\/p>\n 2 Tablespoons brown sugar<\/span><\/p>\n \u00bd cup of water<\/span><\/p>\n 2 teaspoons prepared mustard<\/span><\/p>\n 2 Tablespoons Worcestershire sauce<\/span><\/p>\n \u215b tsp salt<\/span><\/p>\n Combine all ingredients in saucepan and simmer for 10 minutes.<\/span><\/p>\n <\/p>\n Have meat finely ground together, crumble bread and mix with milk. Add meat mixture to bread\/milk and mix well. Add remaining ingredients mixing until well blended. Form into one inch balls. Small size balls are best to make five to six dozen small balls. Let stand 30 minutes.\u00a0<\/span><\/p>\n <\/p>\n Brown balls on all sides in skillet on medium heat. Pour off fat.<\/span><\/p>\n <\/p>\n Add BB sauce over browned balls.\u00a0 Simmer covered 30 minutes.\u00a0<\/span><\/p>\n <\/p>\n Can also bake balls in a 350 degree oven for 15 minutes on a cookie sheet (drain grease) and then combine with sauce into a crockpot or dutch oven to simmer.\u00a0<\/span><\/p>\n PDF to print and share<\/p>\n","protected":false},"excerpt":{"rendered":" Small Meat Balls in Barbecue\u00a0Sauce \u00a0– from Barbara Humphrey\u00a0 (shared by Mike and Serena Crossfield Humphrey – Barbara is Mike\u2019s mother) 1 pound ground beef \u00bd pound ground pork 1 pound ground veal\u00a0 \u00a0 \u00a0 \u00a0 (2 \u00bd pounds meatloaf meat mix – best if meat is all ground all together) 4 slices bread…<\/p>\n