{"id":1755,"date":"2020-07-30T07:52:37","date_gmt":"2020-07-30T12:52:37","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=1755"},"modified":"2022-08-09T08:10:01","modified_gmt":"2022-08-09T13:10:01","slug":"roasted-grape-tomatoe-sauce","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/roasted-grape-tomatoe-sauce\/","title":{"rendered":"Roasted Grape Tomatoe Sauce"},"content":{"rendered":"

Quick and simple, homemade roasted cherry tomato sauce \u2013 packed with flavor from fresh cherry tomatoes that caramelize and become wonderfully jammy after a quick stint in the oven. This even more delicious take on traditional tomato sauce is made with simple ingredients like garlic, olive oil, basil, and thyme, and you\u2019ll want to make batches all Summer long!<\/em><\/p>\n

Ingredients<\/h3>\n

2<\/span>\u20133<\/span>\u00a0lbs cherry tomatoes, stems removed
\n1\/4 cup<\/span>\u00a0good-quality olive oil, plus more for roasting
\n1<\/span>\u00a0large yellow onion, diced
\n1 tbsp<\/span>\u00a0fresh garlic, minced
\nsmall handful fresh basil leaves
\n3<\/span>\u20134<\/span>\u00a0sprigs, fresh thyme, stems removed
\nkosher salt and freshly-ground black pepper<\/p>\n

Instructions<\/h3>\n

Preheat the oven to 400 degrees F.<\/p>\n

Toss the tomatoes with just enough olive oil to lightly coat, then spread out in an even layer onto a rimmed sheet pan or large baking dish. Roast for 25-30 minutes, until the tomatoes have burst and are just beginning to shrivel. Remove from the oven, tent loosely with aluminum foil, and set aside.<\/p>\n

Meanwhile, add the 1\/4 cup of olive oil to a heavy-bottomed sauce pot. Heat over medium-heat until the oil begins to shimmer. Add the onions and cook, stirring occasionally, until they begin to sweat and soften, about 4-5 minutes. Add the garlic, stir to combine, and continue cooking for another few minutes until the garlic is golden.<\/p>\n

Add the roasted tomatoes (including all of the cooking liquid in the pan), and the herbs, and stir to combine. Season with salt and pepper, to taste.<\/p>\n

Turn the heat down to low, partially cover the pot with the lid (leaving about a 1-inch gap), and let simmer for at least 25 minutes \u2013 and up to an hour \u2013 stirring infrequently as the sauce cooks.<\/p>\n

Remove the pot from the heat, and let cool for 10-15 minutes. (Carefully!) Transfer the sauce to a blender (or use an\u00a0immersion blender), and blend until the sauce reaches your desired consistency.<\/p>\n

Pour the sauce into\u00a0pint-size canning jars\u00a0or other air-tight containers.<\/p>\n

Will keep for up to a week in the refrigerator, or 3 months in the freezer.<\/p>\n

 <\/p>\n

Source : internet search for recipes that use cherry or grape tomatoes.<\/p>\n

Copyright 2018 –\u00a0Laura Bolton for Fork Knife Swoon<\/a><\/p>\n

https:\/\/www.forkknifeswoon.com\/quick-roasted-cherry-tomato-sauce\/<\/a><\/p>\n

\"\"\"\"\"\"<\/p>\n

Made this recipe on 07-28-2020.\u00a0 Recipe is a keeper for all those grape tomatoes.<\/p>\n

Can freeze for small portions as needed<\/p>\n

Recipe for just roasted tomatoes using grape tomatoes.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Quick and simple, homemade roasted cherry tomato sauce \u2013 packed with flavor from fresh cherry tomatoes that caramelize and become wonderfully jammy after a quick stint in the oven. This even more delicious take on traditional tomato sauce is made with simple ingredients like garlic, olive oil, basil, and thyme, and you\u2019ll want to make…<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25,159],"tags":[161,160],"class_list":{"0":"post-1755","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-pasta","7":"category-vegetable","8":"tag-cherry-tomatoes","9":"tag-tomatoes","10":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=1755"}],"version-history":[{"count":9,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1755\/revisions"}],"predecessor-version":[{"id":2671,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/1755\/revisions\/2671"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=1755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=1755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=1755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}