3\/4 cup sugar
\n1\/2 cup oil
\n2 eggs
\n1 cup mashed bananas
\n1 3\/4 cup sifted flour
\n2 teaspoons baking powder
\n1\/2 teaspoon baking soda
\n1\/2 teaspoon salt<\/p>\n
Optional : chopped walnuts 1\/2 to 1 cup<\/p>\n
Combine the salt, flour, baking powder and baking soda in a bowl. In another bowl combine the sugar, oil and eggs. Beat vigorously until frothy. Add mashed banana and blend well. Fold in the flour mixture until blended. Add nuts if desired. Pour into a greased and floured pan. Bake at 325 degrees F for one hour or until crust is brown.<\/p>\n
Source: Crossfield Family recipe – since I was a little girl and learned how to bake in 4-H Club. Always get rave reviews when I make this and take to work, community events. I always add walnuts, make several loaves at one time and freeze them to enjoy later.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 cup sugar 1\/2 cup oil 2 eggs 1 cup mashed bananas 1 3\/4 cup sifted flour 2 teaspoons baking powder 1\/2 teaspoon baking soda 1\/2 teaspoon salt Optional : chopped walnuts 1\/2 to 1 cup Combine the salt, flour, baking powder and baking soda in a bowl. In another bowl combine the sugar, oil…<\/p>\n