1\/4 cup shortening
\n1\/2 cup sugar
\n1 egg
\n1\/2 cup canned pumpkin
\n1 cup flour
\n2 teaspoons baking powder
\n1\/2 teaspoon salt
\n1 and 1\/2 teaspoons cinnamon
\n1\/8 teaspoon ginger
\n1\/4 teaspoon nutmeg
\n1\/2 cup raisins
\n1\/2 cup walnuts<\/p>\n
Cream shortening and sugar. Add egg and pumpkin and mix in the rest of the dry ingredients. Add the raisins and nuts.\u00a0 Drop on teaspoon onto greased cookie sheet.<\/p>\n
Bake in a moderate over (350 degree) for 15 minutes or until golden brown.<\/p>\n
Recipe was from Mom Crossfield and has been in my recipe box for years.\u00a0 A family favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 cup shortening 1\/2 cup sugar 1 egg 1\/2 cup canned pumpkin 1 cup flour 2 teaspoons baking powder 1\/2 teaspoon salt 1 and 1\/2 teaspoons cinnamon 1\/8 teaspoon ginger 1\/4 teaspoon nutmeg 1\/2 cup raisins 1\/2 cup walnuts Cream shortening and sugar. Add egg and pumpkin and mix in the rest of the dry…<\/p>\n