{"id":2025,"date":"2020-12-04T08:27:00","date_gmt":"2020-12-04T13:27:00","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2025"},"modified":"2020-12-04T08:44:25","modified_gmt":"2020-12-04T13:44:25","slug":"cranberry-fruit-nut-bread-2","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/cranberry-fruit-nut-bread-2\/","title":{"rendered":"Cranberry Fruit Nut Bread"},"content":{"rendered":"

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Cranberry Fruit Nut Bread<\/h2>\n\n
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Family Favorite Made Every Year<\/span><\/div>\n
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Cook Time <\/span>1 hour<\/span><\/span> hour<\/span><\/span><\/div><\/div>\n
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Servings <\/span>3<\/span> loves<\/span><\/span><\/div>\n\n
Author <\/span>EFNEP Aide Cooperstown 1977<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 6 <\/span> cups<\/span> flour sifted all purpose<\/span> (2 cups)<\/span><\/li>
  • 3 <\/span> cups<\/span> granulated sugar<\/span> (1 cup)<\/span><\/li>
  • 4 1\/2<\/span> teaspoons<\/span> baking powder double acting<\/span> (1 and 1\/2teaspoons)<\/span><\/li>
  • 1 1\/2 <\/span> teaspoon<\/span> baking soda<\/span> (3\/4)<\/span><\/li>
  • 1 1\/2<\/span> teaspoons<\/span> salt<\/span> (1 teaspoon)<\/span><\/li>
  • 3\/4<\/span> cup<\/span> shortening<\/span> (1\/4 cup)<\/span><\/li>
  • 2 1\/4 <\/span> cups<\/span> orange juice<\/span> ( 3\/4 cup) <\/span><\/li>
  • 3<\/span> tablespoons<\/span> grated orange rind<\/span> (1 tablespoon)<\/span><\/li>
  • 3<\/span> eggs<\/span> well beaten<\/span> 1 egg<\/span><\/li>
  • 1 1\/2 <\/span> cups<\/span> chopped walnuts<\/span> (1\/2\/cup)<\/span><\/li>
  • 6 <\/span> cups<\/span> fresh cranberries cut berries in half and sorted<\/span> (2 cups)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Sift together the flour, sugar, baking powder, soda and salt.<\/span><\/div><\/li>
    • Cut in shortening until mixture resembles coarse cornmeal<\/span><\/div><\/li>
    • Combine orange juice and grated rind with well beaten eggs<\/span><\/div><\/li>
    • Pour liquid into dry ingredients all at once and mix just enough to dampen<\/span><\/div><\/li>
    • Carefully fold in chopped nuts and cranberries<\/span><\/div><\/li>
    • Spoon into greased loaf pan 9x5x3. Spread corners and sides slighly higher than center.<\/span><\/div><\/li>
    • Bake in moderate oven 350 degrees F for about an hour. Bake until crust is golden and toothpick inserted comes out clean. <\/span><\/div><\/li>
    • Remove from pan after 5 minutes and cool completely. Store overnight for easy slicing. Makes three loaves if using complete recipe. Freezes wll also. Single recipe is in () for just one loaf. <\/span><\/div><\/li>
    • ( one loaf measurement)<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      This recipe came from EFNEP Nutrition aide that lived near Cooperstown while I worked as Cooperative Extension Agent for Otsego County in\u00a0 1977. Has been a family favorite for years now.\u00a0<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        Family Favorite Made Every Year<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,20],"tags":[],"class_list":{"0":"post-2025","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bread","7":"category-holiday","8":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2025"}],"version-history":[{"count":4,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2025\/revisions"}],"predecessor-version":[{"id":2046,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2025\/revisions\/2046"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}