{"id":2042,"date":"2020-12-04T09:21:01","date_gmt":"2020-12-04T14:21:01","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2042"},"modified":"2020-12-04T09:21:01","modified_gmt":"2020-12-04T14:21:01","slug":"two-ingredient-cream-biscuit","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/two-ingredient-cream-biscuit\/","title":{"rendered":"Two Ingredient Cream Biscuit"},"content":{"rendered":"
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Two Ingredient Cream Biscuit Recipe<\/h2>\n\n
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recipe uses just two ingredients to make biscuits. <\/span><\/div>\n
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Ingredients<\/h3>
  • 2<\/span> cups <\/span> self rising flour<\/span><\/li>
  • 1 1\/2<\/span> cups<\/span> heavy whipping cream<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 475 degrees F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside. <\/span><\/div><\/li>
    • Add flour to a large mixing bowl. Slowly pour heavey whipping cream and stir unitl just combined. Do NOT Overmix.<\/span><\/div><\/li>
    • Pour biscuit dough onto a floured board. Gently part or roll to about 1\/2 inch thick. Cut out bisuts using about a 2 inch butter. <\/span><\/div><\/li>
    • Place biscuit on baking sheet, leaving about an inch between biscuits to allow them to rise and cook fully. <\/span><\/div><\/li>
    • Place in a pre-heated oven and bake about 10 to 12 minutes. Remove from oven and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      These taste really great. They did not rise as much as I expected and I wondered about having the biscuits touching each other rather than spread apart. The recipe says to leave apart.\u00a0<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      recipe uses just two ingredients to make biscuits.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2042","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2042"}],"version-history":[{"count":1,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2042\/revisions"}],"predecessor-version":[{"id":2045,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2042\/revisions\/2045"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}