{"id":2074,"date":"2020-12-12T10:48:40","date_gmt":"2020-12-12T15:48:40","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2074"},"modified":"2020-12-12T10:49:37","modified_gmt":"2020-12-12T15:49:37","slug":"old-fashioned-date-nut-bread","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/old-fashioned-date-nut-bread\/","title":{"rendered":"Old Fashioned Date-Nut Bread"},"content":{"rendered":"<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2076\" src=\"https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-300x199.jpg\" alt=\"DateNutBread- Old Fashioned\" width=\"300\" height=\"199\" srcset=\"https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-300x199.jpg 300w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-1024x678.jpg 1024w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-768x509.jpg 768w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-1536x1018.jpg 1536w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-680x450.jpg 680w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large-340x225.jpg 340w, https:\/\/crossfieldcollection.com\/recipe\/wp-content\/uploads\/2020\/12\/4493-3-large.jpg 1920w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h4>\n<h4>Ingredients<\/h4>\n<div class=\"ingredients-list\">\n<div class=\"ingredient-section\">\n<ul class=\"list--bullets\">\n<li>2 cups (227g) chopped dates<\/li>\n<li>4 tablespoons (57g) softened butter<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>3\/4 teaspoon salt<\/li>\n<li>2\/3 to 3\/4 cup (142g to 159g) brown sugar<\/li>\n<li>1 cup (227g) hot brewed coffee<\/li>\n<li>1 large egg<\/li>\n<li>1 teaspoon\u00a0<a href=\"https:\/\/shop.kingarthurbaking.com\/items\/pure-vanilla-extract-16-oz\" target=\"_blank\" rel=\"noopener noreferrer\" data-name=\"Pure Vanilla Extract - 16 oz.\" data-sku=\"201282\" data-price=\"$89.95\">vanilla extract<\/a><\/li>\n<li>1 tablespoon (14g) vodka or brandy, optional; to enhance flavor<\/li>\n<li>1\/2 teaspoon baking powder<\/li>\n<li>1 3\/4 cups (206g)\u00a0<a href=\"https:\/\/shop.kingarthurbaking.com\/items\/king-arthur-unbleached-all-purpose-flour-3-lb\" target=\"_blank\" rel=\"noopener noreferrer\" data-name=\"King Arthur Unbleached All-Purpose Flour - 3 lb.\" data-sku=\"211102\" data-price=\"$2.99\">King Arthur Unbleached All-Purpose Flour<\/a><\/li>\n<li>1 cup (113g) coarsely<\/li>\n<\/ul>\n<h4>Instructions<\/h4>\n<div class=\"field field--recipe-steps\">\n<ol class=\"list--numbers\">\n<li class=\"field__item\">Preheat the oven to 350\u00b0F. Lightly grease an\u00a0<a href=\"https:\/\/www.kingarthurbaking.com\/shop\/landing.jsp?go=DetailDefault&amp;id=2942\">8 1\/2&#8243; x 4 1\/2&#8243; loaf pan<\/a>.<\/li>\n<li class=\"field__item\">Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.<\/li>\n<li class=\"field__item\">Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the walnuts.<\/li>\n<li class=\"field__item\">Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.<\/li>\n<li class=\"field__item\">Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200\u00b0F.<\/li>\n<li class=\"field__item\">After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage.<\/li>\n<\/ol>\n<\/div>\n<div class=\"recipe__tips\">\n<h4>Tips from our Bakers<\/h4>\n<ul class=\"list--star\">\n<li>\n<div class=\"eck-entity\">Feel free to use a flavored coffee here; caramel or vanilla are both good choices.<\/div>\n<\/li>\n<li>\n<div class=\"eck-entity\">What&#8217;s up with the vodka or brandy? Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like.<\/div>\n<\/li>\n<li>\n<div class=\"eck-entity\">Why the range in sugar? Some people like sweeter breads; some, less so. Your choice.<\/div>\n<\/li>\n<li>\n<div class=\"eck-entity\">Can you substitute boiling water for hot coffee? Well, if you&#8217;re thinking substitute because you don&#8217;t like the flavor of coffee, don&#8217;t worry; the bread doesn&#8217;t taste at all like coffee. If you can&#8217;t take coffee&#8217;s acidity or caffeine, though, then substituting water is fine. The bread may be slightly denser, due to the removal of coffee&#8217;s acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water.<\/div>\n<\/li>\n<\/ul>\n<p>Source : https:\/\/www.kingarthurbaking.com\/recipes\/old-fashioned-date-nut-bread-recipe<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups (227g) chopped dates 4 tablespoons (57g) softened butter 1 teaspoon baking soda 3\/4 teaspoon salt 2\/3 to 3\/4 cup (142g to 159g) brown sugar 1 cup (227g) hot brewed coffee 1 large egg 1 teaspoon\u00a0vanilla extract 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor 1\/2 teaspoon baking powder 1 3\/4&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/crossfieldcollection.com\/recipe\/old-fashioned-date-nut-bread\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2074","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2074"}],"version-history":[{"count":3,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2074\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media\/2076"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}