2\/3 cup shortening
\n1 and 1\/2 cups sugar
\n1 tsp vanilla
\n2 cups flour
\n2 tsp baking powder
\n1\/2 tsp salt
\n2\/3 cup crushed pineapple, drained well
\n1\/2 cup chopped nuts (your choice – I used pecans)
\n1\/2 cup shredded coconut<\/p>\n
Cream together the shortening and sugar. Add slightly beaten egg and vanilla. In separate bowl combine the flour, baking powder, salt. Add to the creamed mixture. Add pineapple, nuts, coconut. Mix well.<\/p>\n
Drop by teaspoon on greased cookie sheet. Bake at 325 degrees for about 20 minutes.<\/p>\n
Recipe from Pudge at the American Legion<\/em><\/p>\n make using the smallest scoop 07\/25\/21<\/p>\n","protected":false},"excerpt":{"rendered":" 2\/3 cup shortening 1 and 1\/2 cups sugar 1 tsp vanilla 2 cups flour 2 tsp baking powder 1\/2 tsp salt 2\/3 cup crushed pineapple, drained well 1\/2 cup chopped nuts (your choice – I used pecans) 1\/2 cup shredded coconut Cream together the shortening and sugar. Add slightly beaten egg and vanilla. In separate…<\/p>\n