{"id":2308,"date":"2021-08-12T09:53:13","date_gmt":"2021-08-12T14:53:13","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2308"},"modified":"2021-08-30T08:38:00","modified_gmt":"2021-08-30T13:38:00","slug":"chinese-brown-sauce","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/chinese-brown-sauce\/","title":{"rendered":"Chinese Brown Sauce"},"content":{"rendered":"<ul class=\"structured-ingredients__list text-passage\">\n<li class=\"structured-ingredients__list-item\"><span data-ingredient-quantity=\"true\">3\/4<\/span>\u00a0<span data-ingredient-unit=\"true\">cup<\/span>\u00a0<span data-ingredient-name=\"true\">beef broth<\/span><\/li>\n<li class=\"structured-ingredients__list-item\"><span data-ingredient-quantity=\"true\">1 1\/4<\/span>\u00a0<span data-ingredient-unit=\"true\">tablespoons<\/span>\u00a0<span data-ingredient-name=\"true\">oyster sauce<\/span><\/li>\n<li class=\"structured-ingredients__list-item\"><span data-ingredient-quantity=\"true\">1<\/span>\u00a0<span data-ingredient-unit=\"true\">teaspoon<\/span>\u00a0<span data-ingredient-name=\"true\">dark soy sauce or more to taste<\/span><\/li>\n<li class=\"structured-ingredients__list-item\"><span data-ingredient-quantity=\"true\">1\/2<\/span>\u00a0<span data-ingredient-unit=\"true\">teaspoon<\/span>\u00a0<span data-ingredient-name=\"true\">sugar<\/span><\/li>\n<li class=\"structured-ingredients__list-item\"><span data-ingredient-quantity=\"true\">1<\/span>\u00a0<span data-ingredient-unit=\"true\">tablespoon<\/span>\u00a0<span data-ingredient-name=\"true\">cornstarch<\/span>\u00a0(corn flour or potato starch)<\/li>\n<\/ul>\n<p>Add the broth, oyster sauce, dark soy sauce, sugar, and cornstarch to a saucepan.<\/p>\n<p>Mix evenly and make sure there are no lumps of cornstarch.<\/p>\n<p>Bring it to a boil while stirring. Simmer until the sauce reaches the desired thickness.<\/p>\n<p>Use this basic brown sauce as a base sauce for dishes such as beef and broccoli, chicken and broccoli, and other beef, pork, and chicken stir-fries.<\/p>\n<div class=\"&quot;GoogleActiveViewInnerContainer&quot;style=&quot;left:0px;top:0px;width:100%;height:100%;position:fixed;pointer-events:none;z-index:-9999;&quot;\">\n<ul>\n<li><strong>Chicken Broth Version:<\/strong>\u00a0Combine 1 cup\u00a0chicken broth\u00a0(or chicken stock), 1 1\/2\u00a0tablespoons oyster sauce, 2 teaspoons dark soy sauce, 1\/2 teaspoon brown sugar, and 1 tablespoon cornstarch (or potato starch) in a saucepan. Mix evenly and make sure there are no lumps. Bring to a boil and keep stirring during cooking. Simmer until the sauce reaches the thickness you like.<\/li>\n<li>Add 1 grated garlic clove.<\/li>\n<li>Add 1 teaspoon grated fresh ginger.<\/li>\n<li>Add chili sauce or chili oil if you&#8217;d like your brown sauce spicy.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3\/4\u00a0cup\u00a0beef broth 1 1\/4\u00a0tablespoons\u00a0oyster sauce 1\u00a0teaspoon\u00a0dark soy sauce or more to taste 1\/2\u00a0teaspoon\u00a0sugar 1\u00a0tablespoon\u00a0cornstarch\u00a0(corn flour or potato starch) Add the broth, oyster sauce, dark soy sauce, sugar, and cornstarch to a saucepan. Mix evenly and make sure there are no lumps of cornstarch. Bring it to a boil while stirring. Simmer until the sauce reaches&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/crossfieldcollection.com\/recipe\/chinese-brown-sauce\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21],"tags":[],"class_list":{"0":"post-2308","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main-dish","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2308"}],"version-history":[{"count":5,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2308\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2308\/revisions\/2313"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}