Today I wanted some scones since the air was feeling very much like fall. I did a search for the recipes that I had flagged to try some time for scones.\u00a0 There were several in the flagged folder to try.<\/p>\n
I love the apple scone recipe from King Author that uses fresh apples, apple jammy bits, and the cinnamon bits.\u00a0 Was looking for something similar.<\/p>\n
Whittled the list down to two based on what ingredients I had on hand.<\/p>\n
https:\/\/www.scotchandscones.com\/maple-walnut-scones\/<\/p>\n
and the one from King Author<\/p>\n
https:\/\/www.kingarthurbaking.com\/recipes\/new-hampshire-maple-walnut-scones-recipe<\/p>\n
<\/p>\n
Ended up making the recipe form scothandscones.com since I had heavy cream to use up.
\nTurned out great. Noticed that I forgot to add the brown sugar to the liquids.
\nUsed the mini scone pan so that I could handle portion control and amount of carbs consumed. I skipped the glaze for mine so I would not have the extra sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Today I wanted some scones since the air was feeling very much like fall. I did a search for the recipes that I had flagged to try some time for scones.\u00a0 There were several in the flagged folder to try. I love the apple scone recipe from King Author that uses fresh apples, apple jammy…<\/p>\n