{"id":2365,"date":"2021-11-02T07:14:00","date_gmt":"2021-11-02T12:14:00","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2365"},"modified":"2021-11-02T07:14:14","modified_gmt":"2021-11-02T12:14:14","slug":"molasses-oatmeal-bread","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/molasses-oatmeal-bread\/","title":{"rendered":"Molasses Oatmeal Bread"},"content":{"rendered":"

 <\/p>\n

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\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Molasses Oatmeal Bread<\/h2>\n\n
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Yeast bread that I make to go along with baked beans. One of my favorite Yeast bread recipes. <\/span><\/div>\n
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Prep Time <\/span>0 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Servings <\/span>2<\/span> loaves<\/span><\/span><\/div>\n\n
Author <\/span>Serena<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> packages<\/span> dry yeast <\/span><\/li>
  • 1\/2 cup<\/span> water<\/span> warm water<\/span> check temp to be sure not too hot<\/span><\/li>
  • 1<\/span> cup<\/span> scalded whole milk<\/span><\/li>
  • 2 <\/span> tablespoons<\/span> sugar<\/span><\/li>
  • 1<\/span> tablespoon<\/span> salt<\/span><\/li>
  • 2<\/span> tbsp<\/span> shortening<\/span><\/li>
  • 1\/3<\/span> cup<\/span> light molasses<\/span><\/li>
  • 4 1\/2<\/span> cups<\/span> all purpose flour<\/span><\/li>
  • 1 1\/2<\/span> cups <\/span> quick rolled oats<\/span><\/li><\/ul><\/div><\/div>\n\n
    <\/div>\n

    Notes<\/h3>
    Soften yeast in warm water.\u00a0<\/span>
    <\/div>\nPour scalded milk over sugar, salt, shortening, and molasses. Cool to lukewarm.<\/span>
    <\/div>\nStir in 1 cup of the flour.\u00a0<\/span>
    <\/div>\nAdd softened yeast and oats.\u00a0<\/span>
    <\/div>\nStir in enough of remaining flour to make a soft dough.\u00a0<\/span>
    <\/div>\nTurn out on a floured board and knead for about 10 minutes or until dough springs back when pressed.\u00a0<\/span>
    <\/div>\nPlace in a greased bowl and brush with melted shortening.
    Cover and let rise until double in size. About one hour.\u00a0<\/span>
    <\/div>\nPunch down, cover and let rest for 10 minutes.\u00a0<\/span>
    <\/div>\nDivide dough in half and shape each half to form a loaf .
    Bread pan size 8 1\/2 x 4 1\/2 c 2 1\/2.\u00a0 Brush with shortening.\u00a0<\/span>
    <\/div>\nCover and let rise until double in size (about 45 minutes)<\/span>
    <\/div>\nMakes two loaves<\/span>
    <\/div>\nBake at 350 degrees for about 45 minutes until golden brown.\u00a0<\/span>
    <\/div>\nOriginal recipe came from \"ALL TIME ANY TIME TIME\"\u00a0 booklet from Quaker Oats.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Yeast bread that I make to go along with baked beans. One of my favorite Yeast bread recipes.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4,1],"tags":[],"class_list":{"0":"post-2365","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-bread","7":"category-uncategorized","8":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":2,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"predecessor-version":[{"id":2368,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2365\/revisions\/2368"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}