{"id":2824,"date":"2022-11-23T12:08:19","date_gmt":"2022-11-23T17:08:19","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2824"},"modified":"2022-11-23T12:11:42","modified_gmt":"2022-11-23T17:11:42","slug":"which-cinnamon-to-use","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/which-cinnamon-to-use\/","title":{"rendered":"Which Cinnamon to use?"},"content":{"rendered":"<h2><strong>Vietnamese Cinnamon<\/strong><\/h2>\n<h3><em>The strongest, richest, and sweetest cinnamon around.<\/em><\/h3>\n<p>Stronger and more intense than traditional cinnamon, this spicy and robust variety gives a bold and vibrant taste to your baked goods. It&#8217;s sweeter, more aromatic, and more powerful than the cinnamon commonly sold in supermarkets. Because of its higher oil content, it disperses more fully to deliver a memorable sweet-yet-spicy cinnamon flavor. Considered by many to be the world&#8217;s finest cinnamon, Vietnamese cinnamon (a.k.a. Saigon cinnamon) is ground from cinnamon grown in Vietnam. Our cinnamon is imported and milled in the USA for the freshest product making our blend a top-seller, demanded by savvy cooks and bakers nationwide.<\/p>\n<p>I buy my <strong>Vietnamese Cinnamon<\/strong> from King Arthur Baking Company<\/p>\n<p>I also have bought <strong>Organic Saigon Cinnamon<\/strong> from Wellsey Farms (BJ&#8217;s Wholesale) Ground Saigon Cinnamon in 10.8 oz bottles<\/p>\n<p>The everyday cinnamon I get from Oak Hill Bulk Foods for recipes that really don&#8217;t need the more expensive variety<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vietnamese Cinnamon The strongest, richest, and sweetest cinnamon around. Stronger and more intense than traditional cinnamon, this spicy and robust variety gives a bold and vibrant taste to your baked goods. It&#8217;s sweeter, more aromatic, and more powerful than the cinnamon commonly sold in supermarkets. Because of its higher oil content, it disperses more fully&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/crossfieldcollection.com\/recipe\/which-cinnamon-to-use\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[14],"tags":[],"class_list":{"0":"post-2824","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-desserts","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":3,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2827,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2824\/revisions\/2827"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}