1\/2 cup suet. ground or shopped fine<\/p>\n
1 cup boiling water<\/p>\n
salt<\/p>\n
2\/3 cup molasses<\/p>\n
1 teaspoon soda<\/p>\n
Enough flour to make a stiff batter<\/p>\n
Raisins – optional<\/p>\n
Put water over suet, add salt, and let stand for a few minutes.<\/p>\n
Add molasses, soda and raisings.<\/p>\n
Add enough flour to make a stiff batter.<\/p>\n
Steam until done on top of stove in steamer or double boiler.<\/p>\n
Serve sliced with hard sauce.<\/p>\n
Recipe from wedding shower box of recipes 1982. Family tradition for Christmas<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 cup suet. ground or shopped fine 1 cup boiling water salt 2\/3 cup molasses 1 teaspoon soda Enough flour to make a stiff batter Raisins – optional Put water over suet, add salt, and let stand for a few minutes. Add molasses, soda and raisings. Add enough flour to make a stiff batter. Steam…<\/p>\n