1\/2 cup suet, ground or chopped fine
\n1 cup boiling water
\n1 tsp salt
\n1 teaspoon soda
\nEnough flour to make a stiff batter
\nraisins (optional)<\/p>\n
Put water over suet, add salt and let stand for a few minutes<\/p>\n
Add molasses, soda and raisins<\/p>\n
Add enough flour to make a stiff batter<\/p>\n
Steam until done on top of stove in steamer or double boiler.<\/p>\n
Serve sliced with Hard Sauce<\/p>\n
Hard Sauce Recipe<\/strong><\/p>\n 1 cup sugar Cream the butter, sugar and flour in a saucepan. Add dd vinegar and vanilla. Stir in\u00a0 boiling water and cook until thick enough for a pourable sauce.<\/p>\n <\/p>\n Grandma made this every Christmas for dessert.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" 1\/2 cup suet, ground or chopped fine 1 cup boiling water 1 tsp salt 1 teaspoon soda Enough flour to make a stiff batter raisins (optional) Put water over suet, add salt and let stand for a few minutes Add molasses, soda and raisins Add enough flour to make a stiff batter Steam until done…<\/p>\n
\n1 tablespoon flour
\n1 tsp vinegar
\n1 tsp vanilla
\n1 cup boiling water
\n1 tablespoon butter<\/p>\n