2 1\/4 cups of all-purpose flour
\n1 tsp baking soda
\n1 cup (two sticks) butter, softened
\n3\/4 cup granulated sugar
\n3\/4 cup brown sugar
\n1 tap vanilla
\n2 large eggs
\n1 2\/3 cups semi-sweet mini morsels
\n1 cup chopped nuts – optimal
\n(if omitting nuts add 1 to 2 TBS all purpose flour)<\/p>\n
Preheat oven to 375 degrees.<\/p>\n
In a small bowl combine flour, baking soda and salt.<\/p>\n
In a large mixing bowl, beat butter, granulated sugar and brown sugar and vanilla until creamy,<\/p>\n
Add eggs, one at a time, beating well after each egg. Beat in the flour mixture gradually.<\/p>\n
Stir in the chocolate morsels and nuts.<\/p>\n
Drop onto ungreased baking sheets by rounded tablespoons. Bake for 9 to 11 minutes or until golden brown<\/p>\n
Can also put into a baking pan 9×9 inch and then bake so they can be cut in small squares.<\/p>\n
Cool on baking sheets for two minutes and then cool completely.<\/p>\n
<\/p>\n
Recipe from the bag of Nestle Toll House Semi-sweet Mini Morsels<\/p>\n","protected":false},"excerpt":{"rendered":"
2 1\/4 cups of all-purpose flour 1 tsp baking soda 1 cup (two sticks) butter, softened 3\/4 cup granulated sugar 3\/4 cup brown sugar 1 tap vanilla 2 large eggs 1 2\/3 cups semi-sweet mini morsels 1 cup chopped nuts – optimal (if omitting nuts add 1 to 2 TBS all purpose flour) Preheat oven…<\/p>\n