{"id":2970,"date":"2023-06-16T11:00:36","date_gmt":"2023-06-16T16:00:36","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=2970"},"modified":"2023-06-16T11:00:36","modified_gmt":"2023-06-16T16:00:36","slug":"old-fashioned-rhubarb-pie","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/old-fashioned-rhubarb-pie\/","title":{"rendered":"Old Fashioned Rhubarb Pie"},"content":{"rendered":"
<\/div>
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\"Rhubarb<\/div>\n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Old Fashioned Rhubarb Pie<\/h2>\n\n
<\/div>\n
Classic Custard Style<\/span><\/div>\n
<\/div>\n
Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>American<\/span><\/div>
Keyword <\/span>rhubarb<\/span><\/div><\/div>\n
<\/div>\n
Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Servings <\/span>8<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • unbaked 9 inch pie crust<\/span> deep dish shell<\/span><\/li>
  • 3<\/span> cups<\/span> chopped rhubarb<\/span><\/li>
  • 1 1\/4<\/span> cups<\/span> sugar<\/span> adjust up or down to preferred sweetness<\/span><\/li>
  • 3<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> heavy whipping cream<\/span><\/li>
  • 3<\/span> tbsp<\/span> flour<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 375 degrees F<\/span><\/div><\/li>
    • Mix the rhubarb and sugar together. Spread in the unbaked pie shell and set aside<\/span><\/div><\/li>
    • Whisk together the effs, cream, flour and salt. Pour over the rhubarb in the pie pan<\/span><\/div><\/li>
    • Bake at 375 degrees for 50-55 minutes or until filling is set.<\/span><\/div><\/li>
    • Cool completely before slicing. Serve with whipped cream or vanilla ice cream<\/span><\/div><\/li>
    • NOTE: depending if using frozen pie shell the filling may overflow or need to use a overflow small pie plate. Depends on how much rhubarb as well. I use the deep dish frozen shells. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Classic Custard Style<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2970","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=2970"}],"version-history":[{"count":2,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2970\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/2970\/revisions\/2984"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=2970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=2970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=2970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}