1 envelope of Good Seasons Italian Dressing Mix
\n1\/2 cup sugar
\n2 tablespoons soy sauce
\n2 packages of coleslaw blend (cabbage salad mix – 16 ounce each)
\n4 green onions, sliced
\n1\/2 cup dry roasted sunflower kernels
\n1\/2 cup sliced almonds, toasted<\/p>\n
Prepare dressing mix in dressing in shaker or small bowl as directed on envelope (water, vinegar, oil, dry mix ). Stir in sugar and soy sauce.<\/p>\n
BREAK apart Noodles, place in large bowl. Discard ramen seasoning packets or reserve for another use.
\nAdd coleslaw mix and\u00a0 blend, onions, sunflower kernels and nuts to noodles, mix lightly.<\/p>\n
Add dressing: toss to coat.<\/p>\n
The ramen noodles will soften as it stays in the liquid mix.<\/p>\n
Makes 12 servings of 1 cup each.<\/p>\n
Prep time is 15 minutes.<\/p>\n
This is also known as Asian Salad from Good Seasons.com<\/p>\n
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1 envelope of Good Seasons Italian Dressing Mix 1\/2 cup sugar 2 tablespoons soy sauce 2 packages of coleslaw blend (cabbage salad mix – 16 ounce each) 4 green onions, sliced 1\/2 cup dry roasted sunflower kernels 1\/2 cup sliced almonds, toasted Prepare dressing mix in dressing in shaker or small bowl as directed on…<\/p>\n