{"id":3167,"date":"2025-02-13T10:04:56","date_gmt":"2025-02-13T15:04:56","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=3167"},"modified":"2025-02-13T10:04:56","modified_gmt":"2025-02-13T15:04:56","slug":"my-best-clam-chowder","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/my-best-clam-chowder\/","title":{"rendered":"My Best Clam Chowder"},"content":{"rendered":"<p>This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.<\/p>\n<h3 id=\"mntl-sc-block_6-0\" class=\"comp mntl-sc-block allrecipes-sc-block-subheading mntl-sc-block-subheading\"><span class=\"mntl-sc-block-subheading__text\">Clam Chowder Ingredients<\/span><\/h3>\n<p id=\"mntl-sc-block_7-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">These are the easy-to-find ingredients you&#8217;ll need to make the best clam chowder of your life:<\/p>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"><strong>\u00b7 Vegetables<\/strong>: You&#8217;ll need potatoes, carrots, celery, and onion.<br \/>\n<strong>\u00b7 Clams<\/strong>: Use canned minced clams. Don&#8217;t forget to reserve the juice!<br \/>\n<strong>\u00b7 Butter<\/strong>\u00a0and\u00a0<strong>flour<\/strong>: Make a roux with melted butter and all-purpose flour.<br \/>\n<strong>\u00b7 Cream<\/strong>: A quart of half-and-half cream creates a thick, smooth, velvety texture.<br \/>\n<strong>\u00b7 Red wine vinegar<\/strong>: Two tablespoons of red wine vinegar add welcome acidity.<br \/>\n<strong>\u00b7 Seasonings<\/strong>: This clam chowder is simply seasoned with salt and pepper.<\/p>\n<div id=\"mm-ads-leaderboard-header_1-0\" class=\"comp mm-ads-leaderboard-header mm-ads-leaderboard-fixed-0 mm-ads-leaderboard-fixed mm-ads-gpt-adunit has-right-label leaderboard gpt leaderboard \" data-ad-width=\"728\" data-ad-height=\"90\">\n<div id=\"leaderboard-fixed-0\" class=\"wrapper gpt-requested\" data-timed-refresh=\"30000\" data-google-query-id=\"CLyJ0bv1wIsDFZePWgUdU7YeyA\">\n<div id=\"google_ads_iframe_3865\/ddm.allrecipes.com\/tier1\/recipesc\/Recipes_1__container__\"><\/div>\n<\/div>\n<\/div>\n<div id=\"mm-ads-leaderboard-spacer_1-0\" class=\"comp mm-ads-leaderboard-spacer mntl-block\"><\/div>\n<p><main id=\"main\" class=\"loc main\" role=\"main\"><\/p>\n<article id=\"allrecipes-article_1-0\" class=\"comp allrecipes-article mntl-article mntl-article--two-column-right-rail sc-ad-container adjusted-right-rail\" data-content-graph-id=\"cms__onecms_posts_alrcom_13041\" data-tracking-container=\"true\">\n<div class=\"loc article-post-header\">\n<div id=\"article-header--recipe_1-0\" class=\"comp article-header--recipe mm-recipes-article-header mntl-article-header\">\n<h1 class=\"article-heading text-headline-400\"><\/h1>\n<div id=\"mm-recipes-review-bar_1-0\" class=\"comp mm-recipes-review-bar recipe-review-bar mntl-block has-ratings has-comments js-recipe-review-bar\">\n<div id=\"mm-recipes-review-bar__star-rating_1-0\" class=\"comp mm-recipes-review-bar__star-rating mntl-recipe-star-rating mm-recipes-star-rating\" data-track-rating-location=\"Top Nav - Jump to Reviews - Stars\"><\/div>\n<\/div>\n<p class=\"article-subheading text-body-100\">\n<\/div>\n<\/div>\n<div class=\"loc article-content\">\n<div id=\"article__primary-video-container_1-0\" class=\"comp article__primary-video-container mntl-block\">\n<div id=\"article__primary-video-jw_1-0\" class=\"jwplayer jw-reset jw-state-playing jw-stretch-uniform jw-flag-aspect-mode jw-skin-mantle jw-breakpoint-1 jw-floating-dismissible jw-flag-user-inactive jw-flag-floating jw-flag-small-player\" tabindex=\"0\" role=\"application\" aria-label=\"Video Player - My Best Clam Chowder\" aria-describedby=\"jw-article__primary-video-jw_1-0-shortcuts-tooltip-explanation\">\n<div class=\"jw-wrapper jw-reset\">\n<div class=\"jw-controls jw-reset\">\n<div class=\"jw-nextup-container jw-reset\">\n<div class=\"jw-nextup jw-background-color jw-reset jw-nextup-thumbnail-visible\">\n<div class=\"jw-nextup-tooltip jw-reset\">\n<div class=\"jw-nextup-body jw-reset\">\n<div class=\"jw-nextup-header jw-reset\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"article__photo-ribbon_1-0\" class=\"comp article__photo-ribbon mntl-block total-photos274\">\n<div class=\"img-placeholder\"><\/div>\n<\/div>\n<\/div>\n<\/article>\n<p><\/main><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor. Clam Chowder Ingredients These are the easy-to-find ingredients you&#8217;ll need to make the best clam chowder of your life: \u00b7 Vegetables: You&#8217;ll&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/crossfieldcollection.com\/recipe\/my-best-clam-chowder\/\">Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[21,343,29],"tags":[],"class_list":{"0":"post-3167","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main-dish","7":"category-printed-in-binder","8":"category-seafood","9":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=3167"}],"version-history":[{"count":1,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3167\/revisions"}],"predecessor-version":[{"id":3168,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3167\/revisions\/3168"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=3167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=3167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=3167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}