{"id":3200,"date":"2025-06-29T10:13:56","date_gmt":"2025-06-29T15:13:56","guid":{"rendered":"https:\/\/crossfieldcollection.com\/recipe\/?p=3200"},"modified":"2025-06-29T10:13:56","modified_gmt":"2025-06-29T15:13:56","slug":"rhubarb-butter","status":"publish","type":"post","link":"https:\/\/crossfieldcollection.com\/recipe\/rhubarb-butter\/","title":{"rendered":"Rhubarb Butter"},"content":{"rendered":"
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\n \n<\/div>\n<\/g><\/svg><\/span> Print<\/a>\n\n
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Rhubarb Butter<\/h2>\n\n
<\/div>\n
sweet-tart spread made with rhubarb, apple and honey. <\/span><\/div>\n
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Course <\/span>Side Dish<\/span><\/div>
Cuisine <\/span>American<\/span><\/div>
Keyword <\/span>rhubarb<\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 4<\/span> cups<\/span> rhubarb chopped into pieces<\/span> about 4 stalks<\/span><\/li>
  • 1<\/span> each<\/span> apple<\/span> cored and chopped into chunks<\/span><\/li>
  • 1\/2 <\/span> cup<\/span> honey<\/span><\/li>
  • 2<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1\/4 <\/span> tsp<\/span> cinnamon<\/span> 1\/4 to 1\/2 tsp if desired<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Puree the apple and rhubarg until smooth in a food process or blender,<\/span>
      <\/div>NOTE: First attempt at this recipe used raw apple and raw rhubarb. Did not work - needed to cook rhubarb and apple first. Was not able to puree while raw. <\/span><\/div><\/li>
    • Pour the mixture into a pot and stir in honey, vanilla and cinnamon<\/span><\/div><\/li>
    • Bring to a boil, stirring occasionally. Reduce to simmer and stir every 4 to 5 minutes. <\/span><\/div><\/li>
    • Cook for 15-20 minutes until thickened until your liking. <\/span><\/div><\/li>
    • Pour into jar and let it cool. Store in the fridge<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      sweet-tart spread made with rhubarb, apple and honey.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-3200","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"_links":{"self":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/comments?post=3200"}],"version-history":[{"count":1,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3200\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/posts\/3200\/revisions\/3203"}],"wp:attachment":[{"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/media?parent=3200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/categories?post=3200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crossfieldcollection.com\/recipe\/wp-json\/wp\/v2\/tags?post=3200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}