Old Fashioned Rhubarb Pie
Classic Custard Style
Servings 8
Ingredients
- unbaked 9 inch pie crust deep dish shell
- 3 cups chopped rhubarb
- 1 1/4 cups sugar adjust up or down to preferred sweetness
- 3 eggs
- 1 cup heavy whipping cream
- 3 tbsp flour
- 1/2 tsp salt
Instructions
- Preheat oven to 375 degrees F
- Mix the rhubarb and sugar together. Spread in the unbaked pie shell and set aside
- Whisk together the effs, cream, flour and salt. Pour over the rhubarb in the pie pan
- Bake at 375 degrees for 50-55 minutes or until filling is set.
- Cool completely before slicing. Serve with whipped cream or vanilla ice cream
- NOTE: depending if using frozen pie shell the filling may overflow or need to use a overflow small pie plate. Depends on how much rhubarb as well. I use the deep dish frozen shells.