Yeast bread that I make to go along with baked beans. One of my favorite Yeast bread recipes.
Prep Time 0 minutesminutes
Cook Time 45 minutesminutes
Servings 2loaves
Author Serena
Ingredients
2packagesdry yeast
1/2 cupwaterwarm watercheck temp to be sure not too hot
1cupscalded whole milk
2 tablespoonssugar
1tablespoonsalt
2tbspshortening
1/3cuplight molasses
4 1/2cupsall purpose flour
1 1/2cups quick rolled oats
Notes
Soften yeast in warm water. Pour scalded milk over sugar, salt, shortening, and molasses. Cool to lukewarm.Stir in 1 cup of the flour. Add softened yeast and oats. Stir in enough of remaining flour to make a soft dough. Turn out on a floured board and knead for about 10 minutes or until dough springs back when pressed. Place in a greased bowl and brush with melted shortening. Cover and let rise until double in size. About one hour. Punch down, cover and let rest for 10 minutes. Divide dough in half and shape each half to form a loaf . Bread pan size 8 1/2 x 4 1/2 c 2 1/2. Brush with shortening. Cover and let rise until double in size (about 45 minutes)Makes two loavesBake at 350 degrees for about 45 minutes until golden brown. Original recipe came from "ALL TIME ANY TIME TIME" booklet from Quaker Oats.