The Bisquick™ Impossible Cheeseburger Pie Recipe
The classic recipe for The Bisquick™ Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!
Ingredients
1 lb lean ground beef
1 cup chopped onion
2 to 3 slices thick cut bacon, optional
1 tsp salt
1/4 tsp black pepper
1 cup shredded Cheddar Cheese
1/3 cup Bisquick Mix (dry)
1 cup milk
2 eggs
parsley or green onions to top
Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
(Or grease with shortening, butter or margarine to prevent sticking in the pan).
Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
Sprinkle the cheese on top of the ground beef mixture in an even layer.
Whisk together the baking mix, milk and eggs until it’s as smooth as you can get it (there will be little lumps, don’t worry about that.)
Pour over the cheese and ground beef evenly.Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
Remove and cool slightly, serve. Garnish with the parsley or chopped green onions.
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