Rhubarb Butter
sweet-tart spread made with rhubarb, apple and honey.
Ingredients
- 4 cups rhubarb chopped into pieces about 4 stalks
- 1 each apple cored and chopped into chunks
- 1/2 cup honey
- 2 tsp vanilla extract
- 1/4 tsp cinnamon 1/4 to 1/2 tsp if desired
Instructions
- Puree the apple and rhubarg until smooth in a food process or blender,NOTE: First attempt at this recipe used raw apple and raw rhubarb. Did not work - needed to cook rhubarb and apple first. Was not able to puree while raw.
- Pour the mixture into a pot and stir in honey, vanilla and cinnamon
- Bring to a boil, stirring occasionally. Reduce to simmer and stir every 4 to 5 minutes.
- Cook for 15-20 minutes until thickened until your liking.
- Pour into jar and let it cool. Store in the fridge