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Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star reviews- everyone raves about thse Chocolate Chip Banana Bars! Easy banana dessert recipe
Ingredients
- 5 very ripe bananas – 1 2/3 cups
- 3/4 cup brown sugar
- 1/4 cup oil any type – I used coconut
- 1/4 cup milk
- 2 eggs
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 teaspoon salt
- 1 tsp cinnamon
- 1 cup mini chocolate chips, divided
- Instructions
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Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.
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Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
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Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
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Yields 24 bars
–5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. Once they’re fully thawed, drain out the liquid and proceed with the recipe
Recipe found from internet search for “ripe banana recipes”
Credit to https://butterwithasideofbread.com for recipe and picture
made 07-21-19