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Peanut Blossoms – Hershey’s

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Hersheys Kiss Recipes

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Hersey's Peanut Blossoms

Hershey's Kisses Milk Chocolate Peanut Butter base
Servings 4 dozen

Ingredients

  • 48 kisses Milk Chocolate Kisses candy (Hershey's)
  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar for decoration

Instructions

  • 1. Heat oven to 375 degrees F. Remove wrappers from candy kisses
  • 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk, and vanilla. Beat well. Stir together the flour, baking soda, and salt. Gradually beat into peanut butter mixture.
  • 3. Shape dough into 1 inch balls. Roll in granulated sugar; placd on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookies will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
    About 3 dozen cookies.

This recipe from Hershey’s Calendar 2003

Scalloped Sweet Corn Casserole

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Ingredients

  • 4 teaspoons cornstarch
  • 2/3 cup water
  • 1/4 cup butter, cubed
  • 3 cups fresh or frozen corn
  • 1 can (5 ounces) evaporated milk
  • 3/4 teaspoon plus 1-1/2 teaspoons sugar, divided
  • 1/2 teaspoon plus 3/4 teaspoon salt, divided
  • 3 large eggs
  • 3/4 cup 2% milk
  • 1/4 teaspoon pepper
  • 3 cups cubed bread
  • 1 small onion, chopped
  • 1 cup Rice Krispies, slightly crushed
  • 3 tablespoons butter,

Directions

  1. Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly.
  2. In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish.
  3. Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown.

https://www.tasteofhome.com/recipes/scalloped-sweet-corn-casserole/

King Authur Walnut Straight Lame

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Blade Installation for a King Arthur Straight Lame for breads – see pdf with instructions for blade installation and tips for care and blade replacement.

As part of the Bread Bundle I bought from King Arthur Baking Company I got a Walnut Straight Lame to be used to make decorative cuts in yeast breads.

wiremonkey.com