Made a half batch of Carter’s Blonde Cinnamon Rolls to test out a different recipe. Had joined a Facebook Group for Cinnamon Rolls and many of the posters referenced this recipe. 10 cups of flour makes a lot of dough and is more than I wanted to try for a new recipe so just cut the recipe in half.
Archives for February 2024
Liver and Bacon – Barb Humphrey
1/2 cup flour
1 tsp salt
1/4 tsp pepper
1 tsp Accent
1 tsp sugar
12 slices of pork liver
1 cup water
Combine flour, salt, pepper, accent, and sugar. Dredge the liver slices in the flour mixture and let stand. Fry bacon until crisp and drain. Brown liver slivers on both slides in the hot bacon fat.
Pour off any excess fat. Add water to pan, cover and simmer 20 minutes or until liver is tender and well done. Put bacon strip of top of liver the last few minutes of cooking.
Make gravy with the pan drippings if desired.
Spanish Rice – Barb Humphrey
BROWN 1 pound ground beef with 2 cups of instant rice and one chopped onion
ADD 2 8oz cans tomatoe sauce and w cups of hot water
Mix in 1 tsp each of salt and pepper and 1/2 tsp prepared yellow mustard
Bring to a boil quickly and then reduce heat and simmer for five minutes
Minute Rice = Uncle Ben’s brand of Minute Rice