Made an new recipe from TASTE of HOME called Autumn Sweet Rolls with Cider Glaze because it had pumpkin puree and apple cider as ingredients. Had made pumpkin pie using the puree from the freezer and needed to find a way to use the left over pumpkin after making two pies a few days earlier.
Recommendation for next time – use more chopped apples, use more spices. Excellent dough and this made great cinnamon style rolls.
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