I purchased a new Ball Blue Book since it has been a while since I had an updated version.
2020 Ball Blue Book – Guide to Preserving Edition 37 ISBN 0-9727537-4-5 Copyright Rubbermaid Inc.
FreshPreserving.com
@ballcanning for Facebook, Twitter, and Pinterest
phone number 800-240-3340
200 pages. Over 75 new recipes. New Easy-to-read recipe format!
In the bookcase is Ball Blue Book – The Guide to Home Canning and Freezing Edition 30 with copyright of 1983
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