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Bread

Carter’s Blonde Cinnamon Rolls

February 25, 2024 by Serena Leave a Comment

Made a half batch of Carter’s Blonde Cinnamon Rolls to test out a different recipe. Had joined a Facebook Group for Cinnamon Rolls and many of the posters referenced this recipe.  10 cups of flour makes a lot of dough and is more than I wanted to try for a new recipe so just cut the recipe in half.

Carters Blonde Cinnamon Rolls

Filed Under: Bread, printed in binder

Sandwich Rye Bread

July 20, 2023 by Serena Leave a Comment

I bought some King Arthur Rye flour in an order from Amazon to have more whole grain bread options. Tested out the Sandwich Rye Bread recipe from the KA website and baked it off in the unglazed baker that I had bought earlier from another package deal.

The bread came out fine but found that I really was wanting a stronger rye flavor that this first attempt made. Will have to explore making a rye bread loaf again that is darker and stronger in flavor. There was nothing wrong with this recipe. Will have to try with a Pumpernickel or darker flour.

Sandwich Rye Bread Recipe _ King Arthur Baking=pdf

Filed Under: Bread, printed in binder

BEST Authentic Stollen (German Christmas Bread)

January 18, 2023 by Serena Leave a Comment

printed in binder 2023. Made January 2023. Orignal from searching for differnet stollen recipes

 

https://www.daringgourmet.com/stollen-german-christmas-bread/

BEST Authentic Stollen (German Christmas Bread) – The Daring Gourmet

Filed Under: Bread, Holiday, printed in binder

Christmas Stollen – Barbara Humphrey

January 18, 2023 by Serena Leave a Comment

Handwritten Christmas Stollen Recipe from Barbara Humphrey

In plastic sleeve in recipe binder of recipes.

Filed Under: Bread, Family, Holiday, printed in binder

Autumn Sweet Rolls with Cider Glaze

October 16, 2022 by Serena Leave a Comment

Made an new recipe from TASTE of HOME called Autumn Sweet Rolls with Cider Glaze because it had pumpkin puree and apple cider as ingredients. Had made pumpkin pie using the puree from the freezer and needed to find a way to use the left over pumpkin after making two pies a few days earlier.

Recommendation for next time – use more chopped apples, use more spices.  Excellent dough and this made great cinnamon style rolls.

 

Filed Under: Bread, Breakfast, printed in binder, pumpkin Tagged With: pumpkin

Protected: Sweet Bread with Raisins – Mary Glow

September 20, 2022 by Serena Leave a Comment

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Filed Under: Bread

Protected: No-Knead Cheese and Tomato Garlic Bread

September 20, 2022 by Serena Leave a Comment

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Filed Under: Bread, printed in binder

Protected: No-Knead Country Bread

September 20, 2022 by Serena Leave a Comment

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Filed Under: Bread, printed in binder

No-Knead Harvest Bread

September 20, 2022 by Serena Leave a Comment

Kingarthurbaking.com recipe

Filed Under: Bread, printed in binder

King Authur Walnut Straight Lame

January 1, 2022 by Serena Leave a Comment

Blade Installation for a King Arthur Straight Lame for breads – see pdf with instructions for blade installation and tips for care and blade replacement.

As part of the Bread Bundle I bought from King Arthur Baking Company I got a Walnut Straight Lame to be used to make decorative cuts in yeast breads.

wiremonkey.com

 

Filed Under: Bread

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