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You are here: Home / Archives for Breakfast

Breakfast

Autumn Sweet Rolls with Cider Glaze

October 16, 2022 by Serena Leave a Comment

Made an new recipe from TASTE of HOME called Autumn Sweet Rolls with Cider Glaze because it had pumpkin puree and apple cider as ingredients. Had made pumpkin pie using the puree from the freezer and needed to find a way to use the left over pumpkin after making two pies a few days earlier.

Recommendation for next time – use more chopped apples, use more spices.  Excellent dough and this made great cinnamon style rolls.

 

Filed Under: Bread, Breakfast, printed in binder, pumpkin Tagged With: pumpkin

Maple Walnut Scones

October 16, 2021 by Serena Leave a Comment

Today I wanted some scones since the air was feeling very much like fall. I did a search for the recipes that I had flagged to try some time for scones.  There were several in the flagged folder to try.

I love the apple scone recipe from King Author that uses fresh apples, apple jammy bits, and the cinnamon bits.  Was looking for something similar.

Whittled the list down to two based on what ingredients I had on hand.

https://www.scotchandscones.com/maple-walnut-scones/

and the one from King Author

https://www.kingarthurbaking.com/recipes/new-hampshire-maple-walnut-scones-recipe

 

Ended up making the recipe form scothandscones.com since I had heavy cream to use up.
Turned out great. Noticed that I forgot to add the brown sugar to the liquids.
Used the mini scone pan so that I could handle portion control and amount of carbs consumed. I skipped the glaze for mine so I would not have the extra sugar.

Filed Under: Bread, Breakfast

Huevos Rancheros

November 14, 2020 by Serena Leave a Comment

Huevos Rancheros

Ranch Style Eggs

Huevos Rancheros Recipe

PDF from recipe book – fix the pdf attachment scan – when scanned it shows the S as a number 8 in the title.

 

 

Filed Under: Breakfast

Chocolate Chip Banana Bars

July 21, 2019 by Serena Leave a Comment

i

Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star reviews- everyone raves about thse Chocolate Chip Banana Bars! Easy banana dessert recipe

Ingredients

  • 5 very ripe bananas – 1 2/3 cups
  • 3/4 cup brown sugar
  • 1/4 cup oil any type – I used coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided
  • Instructions
  • Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  • Yields 24 bars

–5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. Once they’re fully thawed, drain out the liquid and proceed with the recipe

Recipe found from internet search for “ripe banana recipes”

Credit to https://butterwithasideofbread.com for recipe and picture
made 07-21-19

Filed Under: Breakfast, Uncategorized

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