Crossfield Collection Recipes

Chocolate Chip Banana Bars

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Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that’s even better than banana bread! Great for breakfast, lunch and even dessert! Check out all the 5 star reviews- everyone raves about thse Chocolate Chip Banana Bars! Easy banana dessert recipe

Ingredients

  • 5 very ripe bananas – 1 2/3 cups
  • 3/4 cup brown sugar
  • 1/4 cup oil any type – I used coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips, divided
  • Instructions
  • Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.
  • Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
  • Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
  • Yields 24 bars

–5 very ripe bananas (about 1 2/3 cup) – yes, you can use frozen bananas! Once you’re ready to use the frozen bananas, thaw them out slightly, then peel them and place the bananas in a bowl. Once they’re fully thawed, drain out the liquid and proceed with the recipe

Recipe found from internet search for “ripe banana recipes”

Credit to https://butterwithasideofbread.com for recipe and picture
made 07-21-19

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