Ingredients
1 cup chopped or shredded zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick
3/4 cup milk
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9 inch size
Sprinkle zucchini, tomato, onion, and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Modifed recipe from Betty Crocker. Photo credits to Betty Crocker.
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