Today I wanted some scones since the air was feeling very much like fall. I did a search for the recipes that I had flagged to try some time for scones. There were several in the flagged folder to try.
I love the apple scone recipe from King Author that uses fresh apples, apple jammy bits, and the cinnamon bits. Was looking for something similar.
Whittled the list down to two based on what ingredients I had on hand.
https://www.scotchandscones.com/maple-walnut-scones/
and the one from King Author
https://www.kingarthurbaking.com/recipes/new-hampshire-maple-walnut-scones-recipe
Ended up making the recipe form scothandscones.com since I had heavy cream to use up.
Turned out great. Noticed that I forgot to add the brown sugar to the liquids.
Used the mini scone pan so that I could handle portion control and amount of carbs consumed. I skipped the glaze for mine so I would not have the extra sugar.
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