Crossfield Collection Recipes

Autumn Sweet Rolls with Cider Glaze

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Made an new recipe from TASTE of HOME called Autumn Sweet Rolls with Cider Glaze because it had pumpkin puree and apple cider as ingredients. Had made pumpkin pie using the puree from the freezer and needed to find a way to use the left over pumpkin after making two pies a few days earlier.

Recommendation for next time – use more chopped apples, use more spices.  Excellent dough and this made great cinnamon style rolls.

 

Peanut Blossoms – Hershey’s

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Hersheys Kiss Recipes

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Hersey's Peanut Blossoms

Hershey's Kisses Milk Chocolate Peanut Butter base
Servings 4 dozen

Ingredients

  • 48 kisses Milk Chocolate Kisses candy (Hershey's)
  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 tsp salt
  • 1/4 cup granulated sugar for decoration

Instructions

  • 1. Heat oven to 375 degrees F. Remove wrappers from candy kisses
  • 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk, and vanilla. Beat well. Stir together the flour, baking soda, and salt. Gradually beat into peanut butter mixture.
  • 3. Shape dough into 1 inch balls. Roll in granulated sugar; placd on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookies will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.
    About 3 dozen cookies.

This recipe from Hershey’s Calendar 2003