Quick Baked Beans – Barbara Humphrey

1 pound dry Great Northern Beans (cooked)

1/2 cup brown sugar
1/2 pound bacon, diced
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon salt
1 teaspoon dry mustard

Soak beans over night in cold water.

Cook 10 minutes with about 1 teaspoon baking soda. Drain, rinse well.

Cover with hot water and cook until tender (about one hour). Add hot water if needed.

Add rest of ingredients. Cover and bake gently for three hours at 300 degree oven.

Remove cover last half hour of baking to brown.

Barbara always used a bean pot casserole dish with cover.

Attachment is the recipe I got from Mom Humphrey in the wedding file box 1982. Well used as you can see from the spatters on the card. Barbara still makes better beans than I do. Must be the “mom” touch.

Quick Baked Beans – Barbara Humphrey

Baked Beans – Jack Rabbit Recipe

Baked Beans Barbara Humphrey