4 cups of flour
3 1/2 teaspoons baking powder
1 teaspoon salt
2 cups raisins
1 2/3 cups milk
2 eggs, beaten
1/3 cup melted margarine or butter
Topping:
3 teaspoons cinnamon
1 Tablespoon sugar
mix together and sprinkle over tops of batter when in the pan dividing amount for the two loaves.
Mix dry ingredients together. Add raisins.
Mix together eggs, milk and melted butter.
Add to dry ingredients and stir until just moist.
Pour into two prepared loaf pans that have been greased and floured.
Sprinkle topping evenly over the batter.
Bake 325 degrees F for 55 minutes or until tester comes out clean.
Makes two loaves.
A long time family favorite.
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