I bought some King Arthur Rye flour in an order from Amazon to have more whole grain bread options. Tested out the Sandwich Rye Bread recipe from the KA website and baked it off in the unglazed baker that I had bought earlier from another package deal.
The bread came out fine but found that I really was wanting a stronger rye flavor that this first attempt made. Will have to explore making a rye bread loaf again that is darker and stronger in flavor. There was nothing wrong with this recipe. Will have to try with a Pumpernickel or darker flour.
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