1/2 cup suet. ground or shopped fine
1 cup boiling water
salt
2/3 cup molasses
1 teaspoon soda
Enough flour to make a stiff batter
Raisins – optional
Put water over suet, add salt, and let stand for a few minutes.
Add molasses, soda and raisings.
Add enough flour to make a stiff batter.
Steam until done on top of stove in steamer or double boiler.
Serve sliced with hard sauce.
Recipe from wedding shower box of recipes 1982. Family tradition for Christmas
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