Two Ingredient Cream Biscuit Recipe
recipe uses just two ingredients to make biscuits.
Ingredients
- 2 cups self rising flour
- 1 1/2 cups heavy whipping cream
Instructions
- Preheat oven to 475 degrees F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
- Add flour to a large mixing bowl. Slowly pour heavey whipping cream and stir unitl just combined. Do NOT Overmix.
- Pour biscuit dough onto a floured board. Gently part or roll to about 1/2 inch thick. Cut out bisuts using about a 2 inch butter.
- Place biscuit on baking sheet, leaving about an inch between biscuits to allow them to rise and cook fully.
- Place in a pre-heated oven and bake about 10 to 12 minutes. Remove from oven and serve.
Notes
These taste really great. They did not rise as much as I expected and I wondered about having the biscuits touching each other rather than spread apart. The recipe says to leave apart.
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