Ingredients
6 to 8 Chicken thighs, skin and bone on! (however many you can layer in a single layer)
Salt and Pepper to taste
Instructions
1. Liberally season both side of the chicken with salt and pepper
2. Put bone in, skin on, chicken thighs in the slow cooker in a single layer, skin side up
3. Do NOT add liquids of any kind.
4. Cook on low for 7 (seven) hours.
Whole Chicken Option
For a small whole fryer size chicken option to roast in slow cooker
Season inside and all sides of chicken.
Put four whole raw potatoes in bottom of crock pot
Place whole chicken over top of the potoatoes – which will act as a layer to allow juices to collect underneath the bird)
(or can use small balls of aluminum foil – purpose is that chicken juices will collect underneath the bird)
Do not add any liquids of any kind.
Cook on low for 7 hours.
Can brown and make crisp by putting in oven for a few minutes if desired for crispy outsides of chicken.