2024 Peanut Butter Cookies

METHOD:

1. Preheat the oven to 180°C/350°F/Gas Mark 4.

2. Line two large cookie trays with parchment paper.

3. In a large bowl using a hand mixer, cream together the butter, sugars and peanut butter until they’re light and fluffy.

4. Add the egg and vanilla extract beating until fully incorporated.

5. Add the flour and whisk until the mixture is combined and a thick dough is formed.

6. Cover and chill the dough for 30 minutes.

7. Scoop the dough into tablespoon-sized balls.

8. Using your hands roll until the dough forms a ball.

9. Now roll each ball in white sugar then place it on the baking tray.

10. Make sure you have 2 inches/4cm between each cookie.

11. Using two forks press down on each cookie to create an x shape on the top of each cookie.

12. Bake the cookies for 12 minutes until golden brown.

13. Allow the cookies to cool on a cooling rack.

14. Cookies can be stored in an airtight container at room temperature for 3-4 days.