3 medium zucchinis, sliced into 1/4 inch rounds
1/2 cup flour
2 large eggs. beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Garlic Powder
1 teaspoon dried oregano
salt and pepper, to taste
1/4 cup olive oil
Fresh parsley, chopped for garnish, optional
Lemon wedges, 0ptional for serving
Directions:
Prepare three shallow bowls: one with flour, one with beaten eggs< and one with mixture of bread crumbs, Parmesan cheese, garlic powder, oregano, salt, pepper
Dredge each zuccini slice in the flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
Heat oil in large skillet over medium heat. Add zuccini rounds in batches, making sure not to overcrowd the pan.
Cook for 2 to 3 minutes on each side, or until golden brown and crispy.
Transfer to a paper towel lined plate to drain excess oil
Serve hot, garnished with fresh parsley and lemon wedges if desired.
Prep time 15 minutes, Cooking time 15 minutes, Total Time 30 minutes
4 servings
Notes: there is alot of flour, eggs and crumb mixtures based on the number of slices of zucchini I used. Also browned very quickly. Expected more melted cheese based on picture. Keep this recipe but adjust expectations. I used very small zucchini slices.
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